The International Hotel and Tourism Management (3-Year Program) at Bond University equips students with comprehensive knowledge and managerial skills tailored for the global hospitality and tourism sectors. The curriculum emphasizes practical application, industry engagement, and leadership development to prepare graduates for dynamic roles in hotel, tourism, and event management worldwide.
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The International Hotel and Tourism Management (3-Year Program) at Bond University equips students with comprehensive knowledge and managerial skills tailored for the global hospitality and tourism sectors. The curriculum emphasizes practical application, industry engagement, and leadership development to prepare graduates for dynamic roles in hotel, tourism, and event management worldwide.
Not Available in Not Available
400 Students
AI/ML, Systems, Theory, Human-Computer Interaction
Access to cutting-edge research labs and industry partnerships
79.0
Starting 2026-01-01
Apply before 2125-04-18
Starting 2025-05-01
Apply before 2125-04-18
Anytime
Courses include:Wine StudiesInternational Food and Beverage ManagementEvent OperationsAdventure TourismInternational BusinessNegotiation
No academic requirements found.
Applicants must meet CRICOS code 102619E requirements, including strong Year 12 results and relevant subject prerequisites. Alternative pathways include Bond University Tertiary Preparation and Diploma programs, other tertiary preparation courses, vocational qualifications (Certificate IV and above), or prior higher education experience. Selection considers resilience and adaptability demonstrated through recent academic achievements.
₹84,20,023/Year
Annual Fee
3 years
Total Duration
No Living costs available.
No University Scholarships Available
N/A
Amount
1250 USD
Deadline
Not specified
N/A
Amount
Various benefits
Deadline
Not specified
N/A
Amount
Various benefits
Deadline
Not specified
N/A
Amount
2000 USD
Deadline
15 Apr 2025
N/A
Amount
300 EUR
Deadline
Anytime
No Eligibility Requirements Available
No Application Steps Available
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