This multidisciplinary Bachelor of Food and Nutrition program at La Trobe University provides a comprehensive foundation in food science, nutrition, and health. It serves as a pathway to the Master of Dietetic Practice, with potential accreditation as a Provisional Accredited Practising Dietitian (APD) upon completion. The course emphasizes scientific understanding, practical skills, and industry relevance to prepare graduates for diverse careers in health, food industry, research, and community sectors.
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This multidisciplinary Bachelor of Food and Nutrition program at La Trobe University provides a comprehensive foundation in food science, nutrition, and health. It serves as a pathway to the Master of Dietetic Practice, with potential accreditation as a Provisional Accredited Practising Dietitian (APD) upon completion. The course emphasizes scientific understanding, practical skills, and industry relevance to prepare graduates for diverse careers in health, food industry, research, and community sectors.
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400 Students
AI/ML, Systems, Theory, Human-Computer Interaction
Access to cutting-edge research labs and industry partnerships
56.0
Starting 2026-03-01
Apply before 2125-04-18
Jan-26
Courses included:Human BiosciencesHuman PhysiologyNutrition and DiseaseEmployability in NutritionFood and Societies Lifespan Nutrition
No academic requirements found.
Applicants must meet general entry criteria, including a minimum study score of 25 in English (EAL) or 20 in other English subjects for Units 3 and 4, and an IELTS Academic score of at least 6.5 with no band below 6.0. CRICOS code: 113593H.
₹23,66,228/Year
Annual Fee
3 years
Total Duration
No Living costs available.
No University Scholarships Available
N/A
Amount
1250 USD
Deadline
Not specified
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Amount
Various benefits
Deadline
Not specified
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Amount
Various benefits
Deadline
Not specified
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Amount
2000 USD
Deadline
15 Apr 2025
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Amount
300 EUR
Deadline
Anytime
No Eligibility Requirements Available
No Application Steps Available
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