Culinary Management (Co-op) at Conestoga College provides students with comprehensive training in culinary arts, hospitality, and food service management. The program prepares graduates for roles such as head chef, culinary entrepreneur, or food business manager by combining theoretical knowledge with practical experience in a dynamic learning environment.
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Culinary Management (Co-op) at Conestoga College provides students with comprehensive training in culinary arts, hospitality, and food service management. The program prepares graduates for roles such as head chef, culinary entrepreneur, or food business manager by combining theoretical knowledge with practical experience in a dynamic learning environment.
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400 Students
AI/ML, Systems, Theory, Human-Computer Interaction
Access to cutting-edge research labs and industry partnerships
105.0
Starting 2026-01-01
Apply before 2125-04-18
Starting 2026-09-01
Apply before 2125-04-18
Feb-26
Courses include:Software ApplicationsApplied Baking TechniquesCulinary TheoryButcheryApplied Culinary TechniquesHospitality Certifications: SmartServe & Food HandlersCheck out the full curriculumVisit programme website
No academic requirements found.
Applicants must hold an Ontario Secondary School Diploma (OSSD) or equivalent, or be 19 years or older with mature student status. Required coursework includes Grade 12 English (C or U) or equivalent, and Grade 11 Mathematics (C, M, U) or equivalent. International students must demonstrate English proficiency. Technological requirements include reliable internet access and a personal device meeting specified standards for on-campus participation.
₹8,76,562/Year
Annual Fee
2 years
Total Duration
No Living costs available.
No University Scholarships Available
N/A
Amount
1250 USD
Deadline
Not specified
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Amount
Various benefits
Deadline
Not specified
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Amount
Various benefits
Deadline
Not specified
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Amount
2000 USD
Deadline
15 Apr 2025
N/A
Amount
300 EUR
Deadline
Anytime
No Eligibility Requirements Available
No Application Steps Available
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