The Nutrition and Food Service Management Graduate Diploma at Fanshawe College provides comprehensive training in quantity food production, therapeutic nutrition, and leadership skills. The program emphasizes financial management, human resources, and food safety, preparing students for leadership roles in diverse foodservice settings such as healthcare facilities, long-term care, hospitals, and catering services. Students gain practical experience through two five-week field placements, working alongside industry professionals to develop real-world skills in menu planning, food production, and team management. Graduates earn two credentials: a Culinary Skills certificate after Year 1 and a Nutrition and Food Services Management diploma upon completion of Year 2, positioning them for a variety of career opportunities in nutrition, food service management, and related fields.
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The Nutrition and Food Service Management Graduate Diploma at Fanshawe College provides comprehensive training in quantity food production, therapeutic nutrition, and leadership skills. The program emphasizes financial management, human resources, and food safety, preparing students for leadership roles in diverse foodservice settings such as healthcare facilities, long-term care, hospitals, and catering services. Students gain practical experience through two five-week field placements, working alongside industry professionals to develop real-world skills in menu planning, food production, and team management. Graduates earn two credentials: a Culinary Skills certificate after Year 1 and a Nutrition and Food Services Management diploma upon completion of Year 2, positioning them for a variety of career opportunities in nutrition, food service management, and related fields.
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400 Students
AI/ML, Systems, Theory, Human-Computer Interaction
Access to cutting-edge research labs and industry partnerships
53.0
Starting 2026-09-01
Apply before 2125-04-18
Unknown
Courses include:Food PreparationBasic Culinary KnowledgeBake PracticalBake TheoryNutritionGarde MangerMath for HospitalityCheck out the full curriculumVisit programme website
No academic requirements found.
Applicants must possess an Ontario Secondary School Diploma (OSSD) or equivalent, or be mature students with Grade 12 English (C or U) and Grade 11 Math (C, M, or U). Those not meeting these criteria are advised to undertake academic upgrading. Proficiency in English must be demonstrated for non-native speakers. Conditional offers may be extended pending proof of enrollment. International applicants must meet additional language requirements and provide documentation as specified by the college.
₹21,91,342/Year
Annual Fee
1 year, 2 months
Total Duration
No Living costs available.
No University Scholarships Available
N/A
Amount
1250 USD
Deadline
Not specified
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Amount
Various benefits
Deadline
Not specified
N/A
Amount
Various benefits
Deadline
Not specified
N/A
Amount
2000 USD
Deadline
15 Apr 2025
N/A
Amount
300 EUR
Deadline
Anytime
No Eligibility Requirements Available
No Application Steps Available
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