This program equips students with essential culinary skills, management techniques, and entrepreneurial knowledge necessary for success in the food industry. Combining theoretical coursework with practical training, graduates will be prepared for diverse roles such as chefs, culinary managers, or food entrepreneurs, with a focus on industry-relevant competencies and innovation.
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This program equips students with essential culinary skills, management techniques, and entrepreneurial knowledge necessary for success in the food industry. Combining theoretical coursework with practical training, graduates will be prepared for diverse roles such as chefs, culinary managers, or food entrepreneurs, with a focus on industry-relevant competencies and innovation.
Not Available in Not Available
400 Students
AI/ML, Systems, Theory, Human-Computer Interaction
Access to cutting-edge research labs and industry partnerships
6.5
Starting 2026-09-01
Apply before 2125-04-18
Unknown
Courses include:Restaurant ManagementCulinary SkillsGastronomic TheoryBusiness CommunicationsFood and Beverage Cost ControlEmergency First Aid/Heartsaver CPRFood LiteracyButchery & Café ProductionPrinciples of Marketing
No academic requirements found.
Applicants must demonstrate strong academic achievement, including completion of six Grade 12 U or M courses with a minimum of 60% in English and Math, and an overall average of 65%. Required courses include Grade 12 U English and Mathematics. Preference is given to candidates with basic computer skills. Admission is competitive and based on academic records and other specified criteria.
₹15,88,969/Year
Annual Fee
4 years
Total Duration
No Living costs available.
No University Scholarships Available
N/A
Amount
1250 USD
Deadline
Not specified
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Amount
Various benefits
Deadline
Not specified
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Amount
Various benefits
Deadline
Not specified
N/A
Amount
2000 USD
Deadline
15 Apr 2025
N/A
Amount
300 EUR
Deadline
Anytime
No Eligibility Requirements Available
No Application Steps Available
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