Food Studies (Hons)
Toronto, Ontario, Canada
The Bachelor of Food Studies (Hons) at George Brown College is Canada's first four-year degree integrating culinary arts with comprehensive food systems education. The program emphasizes justice, equity, sustainability, and health, equipping students to analyze societal food issues and develop innovative solutions. It prepares graduates for diverse roles across the food sector, including culinary arts, food policy, sustainability, and community development, fostering critical thinking and practical skills in a multicultural environment.
- Toronto, Ontario, Canada
- 4 years
- On Campus
- ₹15,93,750/Year
Pros & Cons
Not enough reviews to generate pros and cons
Program Overview
The Bachelor of Food Studies (Hons) at George Brown College is Canada's first four-year degree integrating culinary arts with comprehensive food systems education. The program emphasizes justice, equity, sustainability, and health, equipping students to analyze societal food issues and develop innovative solutions. It prepares graduates for diverse roles across the food sector, including culinary arts, food policy, sustainability, and community development, fostering critical thinking and practical skills in a multicultural environment.
QS World Ranking
Not Available in Not Available
Class Size
400 Students
Key Features
Specializations Available
AI/ML, Systems, Theory, Human-Computer Interaction
Research Opportunities
Access to cutting-edge research labs and industry partnerships
Admission Requirements
IELTS
6.5
Key Dates
Application Start time & Deadline
Starting 2026-09-01
Apply before 2125-04-18
Program Start
Unknown
Programme Structure
Courses include:Culinary SkillsGastronomic TheoryCommunicating About FoodFood and Beverage Cost ControlEmergency First Aid/Heartsaver CPRFood LiteracyFood from the LandFood Studies Research MethodsFood MovementsNutritional Epidemiology and Public Policy
Program Highlights
- Comprehensive curriculum covering all key topics
- Hands-on projects and real-world case studies
- Expert faculty with industry experience
- Career support and placement assistance
Academic Requirements
No academic requirements found.
English Language Requirements
IELTS
6.5
Overall ScoreAdditional Requirements
Applicants must hold an Ontario Secondary School Diploma (OSSD) or equivalent, with six Grade 12 courses including Grade 12 U English, achieving a minimum of 65%. An overall average of 65% across these courses is required. Selection is based on academic achievement and adherence to outlined criteria, ensuring candidates demonstrate readiness for rigorous post-secondary study in food systems and culinary arts.
Course Fees
₹15,93,750/Year
Annual Fee
4 years
Total Duration
Living Costs
No Living costs available.
University Scholarships
No University Scholarships Available
External Scholarships
Rochelle Nicolette Perry Memorial Scholarship
N/A
Amount
1250 USD
Deadline
Not specified
Organization of American States (OAS) Academic Scholarship Program
N/A
Amount
Various benefits
Deadline
Not specified
Master's Scholarship
N/A
Amount
Various benefits
Deadline
Not specified
Denise Halbach Performance Scholarship
N/A
Amount
2000 USD
Deadline
15 Apr 2025
Thomas Jefferson Prize in United States History
N/A
Amount
300 EUR
Deadline
Anytime
Eligibility Requirements
No Eligibility Requirements Available
Application Process
No Application Steps Available
News About Abroad
No news articles found
