Nutrition and Food Service Management
Vancouver, British Columbia, Canada
The Nutrition and Food Service Management Program at Langara College offers comprehensive educational pathways for individuals aspiring to build careers in food service management, with a focus on healthcare settings. The program prepares students for membership with the Canadian Society of Nutrition Management (CSNM) and emphasizes practical skills through coursework and fieldwork, including practicum placements. It is fully accredited and designed to meet industry standards, providing flexible delivery options including online, part-time, and hybrid formats to accommodate diverse student needs.
- Vancouver, British Columbia, Canada
- 2 years
- On Campus
- ₹12,19,984/Year
Pros & Cons
Not enough reviews to generate pros and cons
Program Overview
The Nutrition and Food Service Management Program at Langara College offers comprehensive educational pathways for individuals aspiring to build careers in food service management, with a focus on healthcare settings. The program prepares students for membership with the Canadian Society of Nutrition Management (CSNM) and emphasizes practical skills through coursework and fieldwork, including practicum placements. It is fully accredited and designed to meet industry standards, providing flexible delivery options including online, part-time, and hybrid formats to accommodate diverse student needs.
QS World Ranking
Not Available in Not Available
Class Size
400 Students
Key Features
Specializations Available
AI/ML, Systems, Theory, Human-Computer Interaction
Research Opportunities
Access to cutting-edge research labs and industry partnerships
Admission Requirements
Duolingo English Test
110.0
Key Dates
Application Start time & Deadline
Starting 2026-01-01
Apply before 2125-04-18
Starting 2026-05-01
Apply before 2125-04-18
Starting 2025-09-01
Apply before 2125-04-18
Program Start
Aug-25
Programme Structure
Courses included:Food Service SystemsProduction and Service SystemsOrientation to Food Service OperationsFood Production - Standards of QualityNutrition
Program Highlights
- Comprehensive curriculum covering all key topics
- Hands-on projects and real-world case studies
- Expert faculty with industry experience
- Career support and placement assistance
Academic Requirements
No academic requirements found.
English Language Requirements
Duolingo English Test
110.0
Overall ScoreAdditional Requirements
Applicants must meet the following criteria: Domestic students require BC Grade 12 Graduation (or equivalent) or must be at least 19 years old. International applicants must hold BC Grade 12 Graduation (or equivalent). All applicants must submit a current résumé, two professional references, a statement of intent, and a valid FoodSafe Level 1 (or equivalent) certification. Additional requirements include meeting language proficiency standards and demonstrating a commitment to the field of nutrition and food service management.
Course Fees
₹12,19,984/Year
Annual Fee
2 years
Total Duration
Living Costs
No Living costs available.
University Scholarships
No University Scholarships Available
External Scholarships
Rochelle Nicolette Perry Memorial Scholarship
N/A
Amount
1250 USD
Deadline
Not specified
Organization of American States (OAS) Academic Scholarship Program
N/A
Amount
Various benefits
Deadline
Not specified
Master's Scholarship
N/A
Amount
Various benefits
Deadline
Not specified
Denise Halbach Performance Scholarship
N/A
Amount
2000 USD
Deadline
15 Apr 2025
Thomas Jefferson Prize in United States History
N/A
Amount
300 EUR
Deadline
Anytime
Eligibility Requirements
No Eligibility Requirements Available
Application Process
No Application Steps Available
News About Abroad
No news articles found
