The Culinary Management program at Sault College of Applied Arts and Technology prepares students to excel in culinary arts and restaurant leadership. Through hands-on experience in state-of-the-art kitchens and paid co-op placements, students develop practical skills and industry insights necessary for success in diverse culinary environments, including resorts, hotels, restaurants, healthcare facilities, cruise lines, catering services, private clubs, and industrial kitchens.
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The Culinary Management program at Sault College of Applied Arts and Technology prepares students to excel in culinary arts and restaurant leadership. Through hands-on experience in state-of-the-art kitchens and paid co-op placements, students develop practical skills and industry insights necessary for success in diverse culinary environments, including resorts, hotels, restaurants, healthcare facilities, cruise lines, catering services, private clubs, and industrial kitchens.
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400 Students
AI/ML, Systems, Theory, Human-Computer Interaction
Access to cutting-edge research labs and industry partnerships
60.0
Starting 2026-01-01
Apply before 2125-04-18
Unknown
Courses included:Culinary TechniquesThe Theory of FoodCulinary Math and Computer Apps for TradeNutrition and WellnessCulinary Food ProductionProfessional Baking
No academic requirements found.
Applicants must possess an Ontario Secondary School Diploma with Grade 12 English (C) (ENG4C) and Grade 11 Foundations for College Math (C) (MBF3C), or demonstrate mature student status. Additional prerequisites may apply for specific pathways or advanced standing.
₹9,86,149/Year
Annual Fee
2 years
Total Duration
No Living costs available.
No University Scholarships Available
N/A
Amount
1250 USD
Deadline
Not specified
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Amount
Various benefits
Deadline
Not specified
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Amount
Various benefits
Deadline
Not specified
N/A
Amount
2000 USD
Deadline
15 Apr 2025
N/A
Amount
300 EUR
Deadline
Anytime
No Eligibility Requirements Available
No Application Steps Available
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