Dairy Technology and Innovation
Cork, Ireland
The Dairy Technology and Innovation programme at University College Cork, developed in partnership with Teagasc, Ireland’s leading Agriculture and Food Development Authority, offers advanced training in dairy processing, technology, and innovation. The programme aims to equip students with practical skills and theoretical knowledge to excel in the dairy industry, fostering innovation and best practices in dairy production and processing.
- Cork, Ireland
- 1 year
- Blended
- ₹11,36,325/Year
Pros & Cons
Not enough reviews to generate pros and cons
Program Overview
The Dairy Technology and Innovation programme at University College Cork, developed in partnership with Teagasc, Ireland’s leading Agriculture and Food Development Authority, offers advanced training in dairy processing, technology, and innovation. The programme aims to equip students with practical skills and theoretical knowledge to excel in the dairy industry, fostering innovation and best practices in dairy production and processing.
QS World Ranking
Not Available in Not Available
Class Size
400 Students
Key Features
Specializations Available
AI/ML, Systems, Theory, Human-Computer Interaction
Research Opportunities
Access to cutting-edge research labs and industry partnerships
Admission Requirements
PTE Academic
63.0
Key Dates
Application Start time & Deadline
Starting 2025-09-01
Apply before 2125-04-18
Program Start
Unknown, 2026-09-01 00:00:00, 2026-01-01 00:00:00
Programme Structure
Courses include:Business Processes Across the Supply ChainTrends And Dynamics Across Dairy MarketsMilk Production and QualityDairy ChemistryDairy Processing TechnologyDairy MicrobiologyCheck out the full curriculumVisit programme website
Program Highlights
- Comprehensive curriculum covering all key topics
- Hands-on projects and real-world case studies
- Expert faculty with industry experience
- Career support and placement assistance
Academic Requirements
GPA
3.0
English Language Requirements
PTE Academic
63.0
Overall ScoreAdditional Requirements
Applicants must hold an NFQ Level 8 degree (or equivalent) in food science, nutritional sciences, agricultural sciences, microbiology, biochemistry, engineering, or related biological sciences, with a minimum of second class honours (Grade 2). Alternatively, candidates with a UCC Level 7 Diploma in Food Science & Technology, a minimum of second class honours (Grade 1), and at least two years of dairy industry experience are eligible. International applicants should consult the 'How to Apply' pages for specific non-EU application procedures.
Course Fees
₹11,36,325/Year
Annual Fee
1 year
Total Duration
Living Costs
No Living costs available.
University Scholarships
The Rick and Rebecca Riordan Postgraduate Scholarship in Modern Irish
N/A
Amount
Various benefits
Deadline
Not Available
External Scholarships
Rochelle Nicolette Perry Memorial Scholarship
N/A
Amount
1250 USD
Deadline
Not specified
Organization of American States (OAS) Academic Scholarship Program
N/A
Amount
Various benefits
Deadline
Not specified
Master's Scholarship
N/A
Amount
Various benefits
Deadline
Not specified
Denise Halbach Performance Scholarship
N/A
Amount
2000 USD
Deadline
15 Apr 2025
Thomas Jefferson Prize in United States History
N/A
Amount
300 EUR
Deadline
Anytime
Eligibility Requirements
No Eligibility Requirements Available
Application Process
No Application Steps Available
News About Abroad
No news articles found
