The Biosystems and Food Engineering course at University College Dublin is designed for graduates of Engineering (BE) and Engineering Science (BSc) programs seeking to become professional engineers in agricultural, food, environmental, and related industries. The program emphasizes the integration of engineering principles with scientific and technological expertise relevant to the agrifood sector, preparing students for careers in industry or research.
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The Biosystems and Food Engineering course at University College Dublin is designed for graduates of Engineering (BE) and Engineering Science (BSc) programs seeking to become professional engineers in agricultural, food, environmental, and related industries. The program emphasizes the integration of engineering principles with scientific and technological expertise relevant to the agrifood sector, preparing students for careers in industry or research.
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400 Students
AI/ML, Systems, Theory, Human-Computer Interaction
Access to cutting-edge research labs and industry partnerships
120.0
Starting 2025-09-01
Apply before 2125-04-18
Unknown, September, 2026-01-01 00:00:00
Courses include:Bioprocess Engineering PrinciplesEnvironmental EngineeringUnit Ops for Bioprocess EngAir PollutionQuantitative Risk Assessment for Human and Animal HealthAgricultural Mechanisation: Engines and Crop MachineryAgricultural Mechanisation: Hydraulics and components
Applicants must hold an honours undergraduate degree (NFQ Level 8) with a minimum of upper second class honours or equivalent in an engineering discipline. Additional criteria may include relevant work experience or supplementary qualifications, depending on the specific admission requirements.
₹30,33,675/Year
Annual Fee
2 years
Total Duration
No Living costs available.
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Amount
10000 EUR
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Amount
1250 USD
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Amount
Various benefits
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Amount
Various benefits
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Not specified
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Amount
2000 USD
Deadline
15 Apr 2025
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Amount
300 EUR
Deadline
Anytime
No Eligibility Requirements Available
No Application Steps Available
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