The Food Science course at University College Dublin equips students with comprehensive scientific knowledge on the production of high-quality, safe, and nutritious foods for the global market. The program emphasizes practical skills through laboratory sessions and operating food processing equipment, preparing graduates for diverse roles within the food industry.
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The Food Science course at University College Dublin equips students with comprehensive scientific knowledge on the production of high-quality, safe, and nutritious foods for the global market. The program emphasizes practical skills through laboratory sessions and operating food processing equipment, preparing graduates for diverse roles within the food industry.
Not Available in Not Available
400 Students
AI/ML, Systems, Theory, Human-Computer Interaction
Access to cutting-edge research labs and industry partnerships
90.0
Starting 2025-09-01
Apply before 2125-04-18
Jul-25
Courses included:Food PhysicsFood AnalysisMicrobiologySensory ScienceFood ChainNutrition
No academic requirements found.
Applicants with the Irish Leaving Certificate (established) must present six recognized subjects, achieving at least Grade H5 in two subjects and Grade O6/H7 in the remaining four, including Irish (unless exempted) and English. EU and EFTA applicants can apply via the Central Applications Office (CAO). For high-demand courses, a numerus clausus may apply based on top grades achieved by applicants.
₹30,33,675/Year
Annual Fee
4 years
Total Duration
No Living costs available.
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Amount
10000 EUR
Deadline
Not Available
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Amount
1250 USD
Deadline
Not specified
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Amount
Various benefits
Deadline
Not specified
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Amount
Various benefits
Deadline
Not specified
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Amount
2000 USD
Deadline
15 Apr 2025
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Amount
300 EUR
Deadline
Anytime
No Eligibility Requirements Available
No Application Steps Available
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