The MSc Sustainable Food Processing at University College Dublin offers comprehensive training in sustainable food processing principles, equipping graduates to develop and implement innovative solutions for producing high-quality, safe, and nutritious foods aligned with sustainability goals.
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The MSc Sustainable Food Processing at University College Dublin offers comprehensive training in sustainable food processing principles, equipping graduates to develop and implement innovative solutions for producing high-quality, safe, and nutritious foods aligned with sustainability goals.
Not Available in Not Available
400 Students
AI/ML, Systems, Theory, Human-Computer Interaction
Access to cutting-edge research labs and industry partnerships
120.0
Starting 2025-09-01
Apply before 2125-04-18
Unknown, September, 2026-01-01 00:00:00
Courses include:Food Chain IntegrityFood Microbiology & SafetyFood Process TechnologyMeat and Meat ProductsMilk and Dairy ProductsBioinformatics in Food Safety
No academic requirements found.
Applicants must possess a minimum of a Second-Class Honors degree in a relevant science, engineering, or related discipline, or an equivalent international qualification. Consideration will be given to candidates with substantial relevant work experience and alternative qualifications, such as a Level 8 Honors degree or higher. Such applicants should submit an application for assessment by the Programme Director to confirm eligibility.
₹13,031/Year
Annual Fee
2 years
Total Duration
No Living costs available.
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Amount
10000 EUR
Deadline
Not Available
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Amount
1250 USD
Deadline
Not specified
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Amount
Various benefits
Deadline
Not specified
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Amount
Various benefits
Deadline
Not specified
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Amount
2000 USD
Deadline
15 Apr 2025
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Amount
300 EUR
Deadline
Anytime
No Eligibility Requirements Available
No Application Steps Available
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