Food Science - Food Biotechnology
Unknown, United Kingdom
Our Food Science (Food Biotechnology) MSc at the University of Leeds offers an in-depth exploration of cutting-edge issues in modern food production, emphasizing biotechnology, food safety, health, and sustainability. The program integrates theoretical knowledge with practical skills, including bioanalytical methods and social considerations related to biotechnology in the food industry, preparing students for impactful careers in this dynamic field.
- Unknown, United Kingdom
- 1 year
- On Campus
- ₹38,19,840/Year
Pros & Cons
Not enough reviews to generate pros and cons
Program Overview
Our Food Science (Food Biotechnology) MSc at the University of Leeds offers an in-depth exploration of cutting-edge issues in modern food production, emphasizing biotechnology, food safety, health, and sustainability. The program integrates theoretical knowledge with practical skills, including bioanalytical methods and social considerations related to biotechnology in the food industry, preparing students for impactful careers in this dynamic field.
QS World Ranking
Not Available in Not Available
Class Size
400 Students
Key Features
Specializations Available
AI/ML, Systems, Theory, Human-Computer Interaction
Research Opportunities
Access to cutting-edge research labs and industry partnerships
Admission Requirements
PTE Academic
64.0
Key Dates
Application Start time & Deadline
Starting 2025-09-01
Apply before 2025-09-01
Program Start
Sep-25, 2025-09-01 00:00:00, January 2026 (limited programs)
Programme Structure
Studying our Food Science (Biotechnology) MSc will provide you with a broad understanding of food science, whilst learning the necessary background understanding of chemistry, biochemistry, physics, mathematics and biology needed to excel in this field. By integrating your scientific knowledge, you’ll develop an understanding of food production and processing, enabling you to critically assess the complex factors that influence the range, quality and acceptability of foods produced in an industrialised society. You’ll learn everything from how food biotechnology relates to the food industry challenges of our days to the impact ‘functional foods’ or novel protein sources have on health, science and the economy.
Program Highlights
- Comprehensive curriculum covering all key topics
- Hands-on projects and real-world case studies
- Expert faculty with industry experience
- Career support and placement assistance
Academic Requirements
GPA
3.5
English Language Requirements
PTE Academic
64.0
Overall ScoreAdditional Requirements
Applicants must hold a bachelor's degree with a minimum of a 2:2 (hons) classification in a subject that includes biology and chemistry components. Relevant professional qualifications and experience may also be considered. The program accepts various international qualifications; for specific entry criteria, prospective students should contact the University’s Admissions Team for personalized guidance.
Course Fees
₹38,19,840/Year
Annual Fee
1 year
Total Duration
Living Costs
No Living costs available.
University Scholarships
No University Scholarships Available
External Scholarships
Rochelle Nicolette Perry Memorial Scholarship
N/A
Amount
1250 USD
Deadline
Not specified
Organization of American States (OAS) Academic Scholarship Program
N/A
Amount
Various benefits
Deadline
Not specified
Master's Scholarship
N/A
Amount
Various benefits
Deadline
Not specified
Denise Halbach Performance Scholarship
N/A
Amount
2000 USD
Deadline
15 Apr 2025
Thomas Jefferson Prize in United States History
N/A
Amount
300 EUR
Deadline
Anytime
Eligibility Requirements
No Eligibility Requirements Available
Application Process
No Application Steps Available
News About Abroad
No news articles found
