This Nutrition BSc program at the University of Nottingham integrates cutting-edge research to address global nutrition challenges. The curriculum combines nutritional biochemistry, practical laboratory techniques, and human physiology to provide a comprehensive understanding of nutrition science.
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This Nutrition BSc program at the University of Nottingham integrates cutting-edge research to address global nutrition challenges. The curriculum combines nutritional biochemistry, practical laboratory techniques, and human physiology to provide a comprehensive understanding of nutrition science.
Not Available in Not Available
400 Students
AI/ML, Systems, Theory, Human-Computer Interaction
Access to cutting-edge research labs and industry partnerships
80.0
Starting 2025-09-01
Apply before 2025-06-01
Sep-25
Courses include: Sustainable agriculture, food and nutrition Global issues in Nutrition Nutrition and Physiology Interaction Practical Techniques in Human Nutrition Food and Society Check out the full curriculum Visit programme website
No academic requirements found.
Applicants must have A-levels with a minimum grade of ABB, including two sciences such as Biology, Chemistry, Physics, or Mathematics. Alternatively, one core science plus a science-related A-level (e.g., Applied Science, Food Technology, Human Biology) is acceptable. Excluded subjects include General Studies, Critical Thinking, and Citizenship Studies. IB applicants require a minimum score of 30 points overall or 655 in three Higher Level subjects.
₹36,70,628/Year
Annual Fee
3 years
Total Duration
No Living costs available.
No University Scholarships Available
N/A
Amount
1250 USD
Deadline
Not specified
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Amount
Various benefits
Deadline
Not specified
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Amount
Various benefits
Deadline
Not specified
N/A
Amount
2000 USD
Deadline
15 Apr 2025
N/A
Amount
300 EUR
Deadline
Anytime
No Eligibility Requirements Available
No Application Steps Available
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