The Food Science degree at Brigham Young University Idaho integrates scientific and engineering principles to analyze food properties, preservation techniques, and processing methods. It prepares students for careers in food product development, processing, quality assurance, regulatory agencies, and food safety, as well as graduate studies in related fields.
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The Food Science degree at Brigham Young University Idaho integrates scientific and engineering principles to analyze food properties, preservation techniques, and processing methods. It prepares students for careers in food product development, processing, quality assurance, regulatory agencies, and food safety, as well as graduate studies in related fields.
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400 Students
AI/ML, Systems, Theory, Human-Computer Interaction
Access to cutting-edge research labs and industry partnerships
66.0
Starting 2026-04-01
Apply before 2125-04-18
Starting 2025-09-01
Apply before 2125-04-18
Starting 2026-01-01
Apply before 2125-04-18
Jul-25
Courses include:General MicrobiologyGeneral ChemistryFood ScienceSurvey of Food ScienceFood Laws and RegulationsFood Processing
No academic requirements found.
Applicants must have a competitive high school GPA. BYU-Idaho maintains a test-optional policy for ACT and SAT scores through Winter 2024, though submission is encouraged for placement purposes. Additional requirements include meeting home/private school standards and fulfilling general admission criteria.
₹2,06,657/Year
Annual Fee
4 years
Total Duration
No Living costs available.
No University Scholarships Available
N/A
Amount
1250 USD
Deadline
Not specified
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Amount
Various benefits
Deadline
Not specified
N/A
Amount
Various benefits
Deadline
Not specified
N/A
Amount
2000 USD
Deadline
15 Apr 2025
N/A
Amount
300 EUR
Deadline
Anytime
No Eligibility Requirements Available
No Application Steps Available
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