Food Sciences - Technology at Brigham Young University Idaho encompasses the scientific principles of food chemistry, microbiology, nutrition, and engineering, applied to the development, safety, and quality enhancement of food products. The program prepares students for careers in food research, product development, and quality assurance within industry, government, or academic settings.
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Food Sciences - Technology at Brigham Young University Idaho encompasses the scientific principles of food chemistry, microbiology, nutrition, and engineering, applied to the development, safety, and quality enhancement of food products. The program prepares students for careers in food research, product development, and quality assurance within industry, government, or academic settings.
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400 Students
AI/ML, Systems, Theory, Human-Computer Interaction
Access to cutting-edge research labs and industry partnerships
66.0
Starting 2026-04-01
Apply before 2125-04-18
Starting 2026-01-01
Apply before 2125-04-18
Starting 2025-09-01
Apply before 2125-04-18
Jul-25
Courses include:BiologyFood ScienceHealth ScienceMicrobiologyChemistry
No academic requirements found.
Applicants must meet general university admission standards, including submission of high school GPA, ACT/SAT scores (recommended but optional), and church membership verification for members of The Church of Jesus Christ of Latter-day Saints. Prospective students should consult with academic advisors to ensure all professional school prerequisites are fulfilled for future health science program applications.
₹2,06,657/Year
Annual Fee
4 years
Total Duration
No Living costs available.
No University Scholarships Available
N/A
Amount
1250 USD
Deadline
Not specified
N/A
Amount
Various benefits
Deadline
Not specified
N/A
Amount
Various benefits
Deadline
Not specified
N/A
Amount
2000 USD
Deadline
15 Apr 2025
N/A
Amount
300 EUR
Deadline
Anytime
No Eligibility Requirements Available
No Application Steps Available
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