Food Science and Technology at California State University Los Angeles offers comprehensive knowledge and practical skills in food safety, preservation technologies, analytical methods, quality assurance, and innovative product development. The program prepares students for careers in the food industry, emphasizing both theoretical understanding and hands-on experience to address current and emerging challenges in food science.
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Food Science and Technology at California State University Los Angeles offers comprehensive knowledge and practical skills in food safety, preservation technologies, analytical methods, quality assurance, and innovative product development. The program prepares students for careers in the food industry, emphasizing both theoretical understanding and hands-on experience to address current and emerging challenges in food science.
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400 Students
AI/ML, Systems, Theory, Human-Computer Interaction
Access to cutting-edge research labs and industry partnerships
95.0
Starting 2026-08-01
Apply before 2125-04-18
Mar-26
Courses include:Physics for the Twenty-first CenturyChemistryOrganic ChemistryFoundations of FoodHuman NutritionFood Chemistry
Applicants must have completed secondary education in an academic track aligned with college preparatory standards, with a minimum GPA of 3.00 on a 4.00 scale over the last three years of high school. Graduation from high school or equivalent must be achieved by the end of the spring term prior to fall enrollment, ensuring readiness for university-level coursework.
₹14,48,549/Year
Annual Fee
4 years
Total Duration
No Living costs available.
No University Scholarships Available
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Amount
1250 USD
Deadline
Not specified
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Amount
Various benefits
Deadline
Not specified
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Amount
Various benefits
Deadline
Not specified
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Amount
2000 USD
Deadline
15 Apr 2025
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Amount
300 EUR
Deadline
Anytime
No Eligibility Requirements Available
No Application Steps Available
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