Students in the Food Science and Technology program at New Mexico State University explore the physical, microbiological, chemical, and nutritional aspects of food. The curriculum emphasizes scientific principles and practical applications to enhance food safety, quality, and innovation in the food industry.
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Students in the Food Science and Technology program at New Mexico State University explore the physical, microbiological, chemical, and nutritional aspects of food. The curriculum emphasizes scientific principles and practical applications to enhance food safety, quality, and innovation in the food industry.
Not Available in Not Available
400 Students
AI/ML, Systems, Theory, Human-Computer Interaction
Access to cutting-edge research labs and industry partnerships
No Admission Requirement Available.
Starting 2025-08-01
Apply before 2125-04-18
Starting 2026-01-01
Apply before 2125-04-18
Nov-25
Courses include:ACES in the Hole FoodsAlgebra-Based PhysicsFood ScienceFood MicrobiologyFood AnalysisFood Preservation
No English language requirements found.
Applicants must possess a high school diploma with a minimum GPA of 2.75. Official transcripts, including graduation date and GPA, are required. For foreign transcripts, a credential evaluation from a NACES-approved agency (preferably SpanTran) and a certified translation are necessary. English language proficiency must be demonstrated through TOEFL or IELTS scores unless exempted based on specific criteria.
₹23,81,699/Year
Annual Fee
4 years
Total Duration
No Living costs available.
No University Scholarships Available
N/A
Amount
1250 USD
Deadline
Not specified
N/A
Amount
Various benefits
Deadline
Not specified
N/A
Amount
Various benefits
Deadline
Not specified
N/A
Amount
2000 USD
Deadline
15 Apr 2025
N/A
Amount
300 EUR
Deadline
Anytime
No Eligibility Requirements Available
No Application Steps Available
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