Nutritional Sciences
La Mesa, California, United States
San Diego State University offers a comprehensive Master of Science program in Nutritional Sciences, focusing on advanced coursework and research in nutrition and food science. The program emphasizes human and animal research, exploring areas such as metabolic health, dietary factors, and community nutrition. Facilities include specialized laboratories and animal research units, supporting collaborative projects within the university and the broader San Diego community. Graduates are prepared for careers in community health, food industry, research, and education sectors.
- La Mesa, California, United States
- 2 years
- On Campus
- ₹9,10,070/Year
Pros & Cons
Not enough reviews to generate pros and cons
Program Overview
San Diego State University offers a comprehensive Master of Science program in Nutritional Sciences, focusing on advanced coursework and research in nutrition and food science. The program emphasizes human and animal research, exploring areas such as metabolic health, dietary factors, and community nutrition. Facilities include specialized laboratories and animal research units, supporting collaborative projects within the university and the broader San Diego community. Graduates are prepared for careers in community health, food industry, research, and education sectors.
QS World Ranking
Not Available in Not Available
Class Size
400 Students
Key Features
Specializations Available
AI/ML, Systems, Theory, Human-Computer Interaction
Research Opportunities
Access to cutting-edge research labs and industry partnerships
Admission Requirements
IELTS
6.5
Key Dates
Application Start time & Deadline
Starting 2026-08-01
Apply before 2125-04-18
Program Start
Unknown
Programme Structure
Courses include:Child NutritionGeriatric NutritionNutrition and Community HealthNutrition and EnergySeminar in NutritionSeminar: Foods and NutritionSpecial Study
Program Highlights
- Comprehensive curriculum covering all key topics
- Hands-on projects and real-world case studies
- Expert faculty with industry experience
- Career support and placement assistance
Academic Requirements
GPA
3.0
English Language Requirements
IELTS
6.5
Overall ScoreAdditional Requirements
Applicants must hold a bachelor's degree in foods, nutrition, or related fields, meeting prerequisite coursework requirements. An application fee applies, and applicants will receive a SDSU 'RED ID' for application tracking. Submission of official transcripts is required. The application process is conducted via Cal State Apply, with subsequent steps through the SDSU Decision Desk. Additional requirements include a personal statement, letters of recommendation, and relevant experience as specified by the program.
Course Fees
₹9,10,070/Year
Annual Fee
2 years
Total Duration
Living Costs
No Living costs available.
University Scholarships
No University Scholarships Available
External Scholarships
Rochelle Nicolette Perry Memorial Scholarship
N/A
Amount
1250 USD
Deadline
Not specified
Organization of American States (OAS) Academic Scholarship Program
N/A
Amount
Various benefits
Deadline
Not specified
Master's Scholarship
N/A
Amount
Various benefits
Deadline
Not specified
Denise Halbach Performance Scholarship
N/A
Amount
2000 USD
Deadline
15 Apr 2025
Thomas Jefferson Prize in United States History
N/A
Amount
300 EUR
Deadline
Anytime
Eligibility Requirements
No Eligibility Requirements Available
Application Process
No Application Steps Available
News About Abroad
No news articles found
